How To Remove Tenderloins Using the Gutless Method


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In this video, Eric Chesser explains how to remove the tenderloins using the gutless method. The gutless method is fast and easy, requiring only a knife – even on big game such as sambar and red deer.The best part: It’s clean, lightens the load, and gets meat cooling as fast as possible.


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70 shares, 62 points

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