Michelin star trained chefAnaliese Gregoryis taking the biggest risk of her life – leaving her high-flying restaurant career foracentury old cottageat the bottom of the world in Tasmania. Here, she strives to forgeanew life for herself, learning to hunt, fish, forageand live seasonally, closer to nature.
https://www.sbs.com.au/ondemand/program/a-girls-guide-to-hunting-fishing-and-wild-cooking
0 Comments